01430cam a2200397 4500 361470498 TxAuBib 20120225120000.0 101228s2012||||||||||||||||||||||||eng|u 2010049785 9781433957109 library binding 1433957108 library binding 9781433957123 pbk. 1433957124 pbk. 9781433957130 6-pack 1433957132 6-pack (OCoLC)694616298 DLC eng DLC QBX WIQ BDX TxAuBib Matthew, John. Foods of Italy / by John Matthew. 1st ed. New York, NY : Gareth Stevens Pub., 2012. 24 p. : col. ill., col. maps ; 23 cm. Culture in the kitchen Includes bibliographical references (p. 23) and index. "Levels: GR: L; DRA: 24"--P. [4] of cover. 20120225. Diet Italy Juvenile literature. Cooking, Italian Juvenile literature. Food Italy Juvenile literature. Food habits Italy Juvenile literature. Italian cooking Juvenile literature. Eating customs Italy Juvenile literature. Italy Social life and customs Juvenile literature. Culture in the kitchen.