01024cam a2200289 4500 361386476 TxAuBib 20010228120000.0 010228s2000||||||||||||||||||||||||eng|u 00057181 9780521402149 v.1 052140214X v.1 9780521402156 v.2 0521402158 v.2 9780521402163 set 0521402166 set DLC DLC TxAuBib The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. New York : Cambridge University Press, 2000. consists of 2 vol., var. p. : ill. ; 26 cm. Includes bibliographical references and index. 20010228. Food History. Kiple, Kenneth F., 1939- Ornelas, Kriemhild Coneè.